Day 01: GRAND OPENING

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  • Welcome to the new course

  • Disseminate general rules

  • Introduce companion and support personnel

  • Distribute uniforms and kitchen utensils

  • Opening party

Day 02: FORMULA, QUANTITY AND INGREDIENTS TRAINING

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  • Beef ingredients

  • Spice ingredients for cooking Phở Bò

  • Ingredients Vegetables and Onions for Phở Bò

  • Spices served with Phở Bò

  • Recipe and quantity of spices for cooking broth

  • Recipe and quantity vegetables and onions served with Phở Bò

  • Quantitative recipe to cook Phở Gà (Chicken Noodle)

Day 03: PRACTICE OF PRELIMINARY PROCESSING OF INGREDIENTS

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  • Preliminarily practice raw and cooked beef meat, beef shank, beef brisket, flank steak, beef tendon, and oxtails

  • Preliminarily prepare spice ingredients for Phở cooking

  • Preliminarily prepare vegetable ingredients and onions for Phở

  • Preliminarily prepare spices served with Phở Bò

  • Practice weighing spices and preparing broth and hot pot

  • Practice cooking Phở Gà in advanced

Day 04: TRAINING IN PROCESSING TYPES OF MEAT

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  • Processing all kinds of beef meat like shank, tendon, brisket, tripe, oxtail, heart stem and marrow

  • Training on simmering bones to cook broth

  • Training on making Phở broth for sales

  • Quantitative training 1 bowl of Phở

  • Directly mix broth

  • Directly make Phở seasoning basket

  • Preserving raw and cooked meat

  • Preserving onions

  • Preserving flat rice noodles

  • Preserved spices to serve with Phở

Day 05 06 07: DIRECTLY PRACTICE AT THE RESTAURANT (MORNING SHIFT)

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  • Preliminary processing of bones and meat

  • How to make a spice basket

  • How to simmer bones

  • How to weigh spices

  • Learn how to cook beef with bordelaise sauce (free gift)

  • Learn how to cook beef in vinegar hotpot (free gift)

  • Learn how to cook freshwater crab hotpot (free gift)

Day 08 09 10: DIRECTLY PRACTICE AT THE RESTAURANT (MORNING SHIFT)

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  • Directly poaching flat rice noodles to sales

  • Directly delivering beef meat to sales

  • Directly pouring Phở broth to sales